Lemon Crackle Cookies
This is super easy and delicious! It is one of our family favorites and I am sure it will be one of yours too. When I make these cookies they are gone quickly. Let me know how you like it in the comments below.
Lemon Crackle Cookies
Betty Crocker super moist lemon cake mix
2 eggs
1/3 cup oil
zest of one lemon
juice of one lemon
1/3 cup powdered sugar
Mix all the ingredients except the powdered sugar in a large bowl. Cover and refrigerate at least 30 minutes. Roll tablespoon sized balls of dough into the powdered sugar. Place on a cookie sheet lined with parchment paper. Bake at 375 degrees for 9 minutes. Makes 24 cookies.
My Old Kentucky Homestead 
These look absolutely delicious! I have a post going now about Cookies. I shared it on there, so hopefully you will be getting a few ‘visitors’ to your site!
Thanks Julie!! I appreciate it!